• (Ireland) Irish potato bread; a flat farl, griddle-baked, often served fried.
  • (Yorkshire) A gait of horses between a jog and a trot.
  • (Geordie) A small loaf or bun made with left-over dough.
  • (New Zealand) A wool pack, traditionally made of jute, now often synthetic.


  • (obsolete, intransitive) To get on well; to cope, to thrive.
  • (obsolete, intransitive) To agree, to get along (with).
  • (Yorkshire, of a horse) To move with a gait between a jog and a trot.
  • (obsolete, intransitive) To be suitable (with or to something).
  • (Geordie) To eat together.

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