- (Ireland) Irish potato bread; a flat farl, griddle-baked, often served fried.
- (Yorkshire) A gait of horses between a jog and a trot.
- (Geordie) A small loaf or bun made with left-over dough.
- (New Zealand) A wool pack, traditionally made of jute, now often synthetic.
- (obsolete, intransitive) To get on well; to cope, to thrive.
- (obsolete, intransitive) To agree, to get along (with).
- (Yorkshire, of a horse) To move with a gait between a jog and a trot.
- (obsolete, intransitive) To be suitable (with or to something).
- (Geordie) To eat together.