Garbanzo

Noun

  • An edible pulse, Cicer arietinum, of the family Leguminosae or Fabaceae and subfamilies Faboideae or Papilionoideae, of which the plant has white or purple-blue flowers and small feathery leaves on both sides of the stem and yields pods containing two to three peas.
  • A seed of this plant; the chickpea

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