• (ice hockey) A minor violation of ice hockey rules, occurring when a player shoots the puck from his/her side of the red line so that it crosses the goal line on the opponent's side. A team playing short-handed is not penalized for this.
  • A sweet glaze made primarily of sugar and often flavored, typically used for baked goods; frosting.
  • The process of forming a layer of ice on a surface.


  • present participle of ice

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