• the jaw, jawbone; especially one of the lateral parts of the mandible.
  • a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).
  • the cheek; especially the cheek meat of a hog.
  • cut of fish including the head and adjacent parts


  • (obsolete, transitive) To throw, dash, or knock.

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