Jowl

Noun

  • the cheek; especially the cheek meat of a hog.
  • cut of fish including the head and adjacent parts
  • the jaw, jawbone; especially one of the lateral parts of the mandible.
  • a fold of fatty flesh under the chin, around the cheeks, or lower jaw (as a dewlap, wattle, crop, or double chin).

Verb

  • (obsolete, transitive) To throw, dash, or knock.

Leave a Reply

Your email address will not be published.