- Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
- (obsolete) Fatty meat from a pig; bacon, pork.
- to smear with fat or lard
- (obsolete, intransitive) To grow fat.
- (cooking) to stuff (meat) with bacon or pork before cooking
- To fatten; to enrich.
- to garnish or strew, especially with reference to words or phrases in speech and writing
- To mix or garnish with something, as by way of improvement; to interlard.