• Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.
  • (obsolete) Fatty meat from a pig; bacon, pork.


  • to smear with fat or lard
  • (obsolete, intransitive) To grow fat.
  • (cooking) to stuff (meat) with bacon or pork before cooking
  • To fatten; to enrich.
  • to garnish or strew, especially with reference to words or phrases in speech and writing
  • To mix or garnish with something, as by way of improvement; to interlard.

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