Quenelle

Noun

  • An elliptical shape moulded by chefs from soft foods using two spoons.
  • A light dumpling made of lightly spiced minced meat or fish bound with egg and poached.
  • A gesture which is usually performed by pointing one arm diagonally downwards palm down, while touching the shoulder with the opposite hand.

Verb

  • To form a quenelle.

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